Chula Vista Blog
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Tuetano Taqueria Opens in Chula Vista: A Taste of Home Cooking

Tuetano Taqueria is now open in Chula Vista

Chula Vista’s food scene just got a little more exciting with the opening of Tuetano Taqueria, right next to Mujer Divina. As we continue celebrating Hispanic Heritage Month here at Chula Vista Living, we’re thrilled to introduce the newest taqueria in Downtown Chula Vista. If you’ve ever wandered Old Town for tacos, you may already be familiar with the talented chef behind this spot, Priscilla Curiel. Known for her home-style cooking and rich cultural roots, Priscilla is ready to serve up fresh, made-from-scratch tacos that feel like a home-cooked meal.

A Passion for Culture and Cuisine

For Priscilla, cooking is more than a job—it’s a passion rooted in her Mexican heritage. “Culture begins with food at a table with people, and that’s what it’s all about,” she says. This taqueria is not just about serving food; it’s about sharing her culture and memories through every dish. Whether it’s the handmade tortillas or the fresh ingredients, each plate brings a piece of her family’s table to yours.

What’s on the Menu?

At Tuetano Taqueria, you’ll find a menu packed with classic Mexican dishes made fresh every day. From tacos and quesadillas to refreshing drinks, everything is under $15, making it a go-to spot for delicious, affordable meals. The star of the show? Priscilla’s specialty: Birria and bone marrow. “Birria is the first thing I ever sold, and it’s been a part of me ever since,” Priscilla shares.

Customer Favorites

  • Quesabirria Tacos: These crispy, cheese-filled tacos dipped in consommé are a crowd favorite.
  • Birria Torta: Tortas are a perfect sandwich, but Birria takes it even further. Perfectly juicy birria, fresh telera bread, and a consommé so good.
  • Bone Marrow: A unique dish that brings a fun experience of digging out rich, flavorful marrow.
Tuetano Taqueria in Chula Vista
Be sure to follow Tuetano Taqueria for more mouth-watering photos of their delicious food. (Tuetano Taqueria Instagram)

What People Are Saying About Tuetano Taqueria

Guests who visited on opening day are already raving about their meals. Here’s what a few had to say:

“The Birria is out of this world. I had to try it, and it did not disappoint. It’s unlike any taco shop I’ve been to; it feels like home cooking.” – Steven M, a long-time Chula Vista resident.

“I wasn’t sure what to expect with the bone marrow, but it was so fun to try! It has a rich, soft flavor that’s unlike anything I’ve had before. Plus, the Quesabirria tacos are amazing!” – Lucy T., who was there on Saturday for the opening.

“Service was quick, even though the place was busy during opening weekend. The vibe is very cool, and you can tell a lot of love goes into the food.” – Jessica R., sitting outside during the opening weekend.

A Must-Try Experience in Downtown Chula Vista

Whether you’re looking to try something new or craving the comfort of a homemade meal, Tuetano Taqueria offers a truly unique dining experience. Stop by to enjoy Quesabirria Tacos, quesadillas, and the much-talked-about birria and bone marrow dishes, all while supporting a local chef who brings culture and heart to every plate.

What will you be trying first? Let us know in the comments and be sure to visit Tuetano Taqueria soon for an unforgettable meal!

Amanda Contreras

Amanda, hailing from the vibrant city of Chula Vista, embodies the spirit of adventure and exploration. With a Journalism degree from Southwestern College under her belt, she possesses a keen eye for captivating stories and a deep appreciation for the community that shaped her. Whether she's basking in the lively ambiance of a local dog park or savoring the joyful moments with friends at her go-to happy hour haven, Amanda's zest for life and her city shines through. Her passion for uncovering the hidden gems of Chula Vista and her commitment to storytelling make her a unique voice and a beloved figure among those who know her.